Mango Pickle India food cooking recipe

CHUTNEY AND PICKLES – Mango Pickle India food cooking recipe. Read more for recipe and related videos clips.

Indian Food Cusine Cooking Recipe : Mango Pickle
Ingredients :

1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
Method :

Slice mango into small dices, removing the pitt, put salt and haldi.
Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly.
Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool.
When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder.

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