Masala Butter Milk India food cooking recipe

CURRIES – Masala Butter Milk India food cooking recipe. Read more for recipe and related videos clips.

Indian Food Cusine Cooking Recipe : Masala Butter Milk
Ingredients :
1 cup thick butter milk
1 tsp jeera
1 tsp pepper corns
3-4 tsp ghee
½ cup copra (grated)
3-4 sprigs curry leaves
salt to taste

Method :
Wash curry leaves and allow to dry.
Take 1 tsp ghee in frying pan and roast copra gratings in it, till brown, and keep aside.
Take another tsp ghee in pan and roast ½ tsp cumin, pepper and curry leaves in it, till brown.
Grind copra gratings with other roasted ingredients finely.
Then take 1 tsp ghee in a vessel. Add cumin.
When it splutters add thick butter milk. Remove from flame.
Mix the ground masala with butter milk, stir in salt and serve.

No longer available


Powered by Facebook Comments