Lamb Kebabs India food cooking recipe

INDIAN LAMB RECIPES – Lamb Kebabs India food cooking recipe. Read more for recipe and related videos clips.

Indian Food Cusine Cooking Recipe : Lamb Kebabs

Ingredients:
2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste
To be ground into paste
1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5″ ginger piece
10 garlic flakes
120g raw papaya

Method:
To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown.
Serve with onion pieces and lemon wedges.

No longer available

Comments

Powered by Facebook Comments