Paneer Parathas India food cooking recipe

ROTI RECIPES – Paneer Parathas India food cooking recipe. Read more for recipe and related videos clips.

Indian Food Cusine Cooking Recipe : Paneer Parathas
Ingredients :
For the stuffing :
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped
salt to taste
For the dough :
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt
For the parathas :
Ghee for frying
Method :
Combine the paneer, onion, cabbage, coriander, green chillies and salt and make the stuffing.
Sieve the flour with the salt. Apply ghee to the flour.
Put water and make into small parts.
Knead properly and divide into 10 to 12 parts.
Make stuffed parathas as described for green peas parathas,
Ready to serve hot.

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No comments [Comments are now closed for this post]   Posted by admin - March 2, 2009 at 1:59 am

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Paneer Parathas India food cooking recipe

ROTI RECIPES – Paneer Parathas India food cooking recipe. Read more for recipe and related videos clips.

Indian Food Cusine Cooking Recipe : Paneer Parathas
Ingredients :
For the stuffing :
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped
salt to taste
For the dough :
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt
For the parathas :
Ghee for frying
Method :
Combine the paneer, onion, cabbage, coriander, green chillies and salt and make the stuffing.
Sieve the flour with the salt. Apply ghee to the flour.
Put water and make into small parts.
Knead properly and divide into 10 to 12 parts.
Make stuffed parathas as described for green peas parathas,
Ready to serve hot.

No longer available

Comments

Powered by Facebook Comments

No comments [Comments are now closed for this post]   Posted by admin - at 1:59 am

Categories: ROTI RECIPES  Tags:

Comments are closed.